There's nothing (and by “nothing” I really mean NOTHING) easier than a homemade granola. Mix, bake and eat. And what's even better is, that there's no need to feel bad afterwards, because it's much healthier than store bought granola, which contains loads of added sugar and artificial ingredients. Win-win.
So make a list of your desired ingredients and go to
your nearest health food store or visit farmers markets and buy them! What I
personally enjoy the most when making granola is the possibility to customize
the ingredients to suit my tastes AND I can make it with whatever ingredients I
have on hand.
Try it sprinkled over your oatmeal bowl or yoghurt,
with a splash of your favorite milk or simply take a handful (yes, just like
that); and be a granola-obsessed-person with me!
